Evaluation of the Probiotic Potential of Saccharomyces cerevisiae Strain (C41) Isolated from Tibicos by In Vitro Studies
出版年份 2018 全文链接
标题
Evaluation of the Probiotic Potential of Saccharomyces cerevisiae Strain (C41) Isolated from Tibicos by In Vitro Studies
作者
关键词
-
出版物
Probiotics and Antimicrobial Proteins
Volume -, Issue -, Pages -
出版商
Springer Nature America, Inc
发表日期
2018-09-21
DOI
10.1007/s12602-018-9471-2
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Probiotic potentials of yeasts isolated from some cereal-based Nigerian traditional fermented food products
- (2015) O.R. Ogunremi et al. JOURNAL OF APPLIED MICROBIOLOGY
- Yeasts in foods and beverages: In vitro characterisation of probiotic traits
- (2015) Ana María Gil-Rodríguez et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Probiotic Properties of Leuconostoc mesenteroides Isolated from Aguamiel of Agave salmiana
- (2015) Castro-Rodríguez Diana et al. Probiotics and Antimicrobial Proteins
- Adhesion abilities of dairy Lactobacillus plantarum strains showing an aggregation phenotype
- (2014) Tomás García-Cayuela et al. FOOD RESEARCH INTERNATIONAL
- Unraveling the Truth About Antioxidants: ROS and disease: finding the right balance
- (2014) Hiroyuki Kawagishi et al. NATURE MEDICINE
- Sequencing-Based Analysis of the Bacterial and Fungal Composition of Kefir Grains and Milks from Multiple Sources
- (2013) Alan J. Marsh et al. PLoS One
- Cholesterol-Lowering Probiotics as Potential Biotherapeutics for Metabolic Diseases
- (2012) Manoj Kumar et al. Experimental Diabetes Research
- Taxonomic and molecular characterization of lactic acid bacteria and yeasts in nunu, a Ghanaian fermented milk product
- (2012) Fortune Akabanda et al. FOOD MICROBIOLOGY
- Selection of potential probiotic lactic acid bacteria from fermented olives by in vitro tests
- (2012) Anthoula A. Argyri et al. FOOD MICROBIOLOGY
- Biodiversity and probiotic potential of yeasts isolated from Fura, a West African spontaneously fermented cereal
- (2012) Line Lindegaard Pedersen et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Estimation of antiradical properties of antioxidants using DPPH assay: A critical review and results
- (2011) Krishnanand Mishra et al. FOOD CHEMISTRY
- Free radicals and antioxidants – quo vadis?
- (2011) Barry Halliwell TRENDS IN PHARMACOLOGICAL SCIENCES
- Saccharomyces cerevisiae strain UFMG 905 protects against bacterial translocation, preserves gut barrier integrity and stimulates the immune system in a murine intestinal obstruction model
- (2010) Simone V. Generoso et al. ARCHIVES OF MICROBIOLOGY
- Reactive Oxygen Species and Antioxidants in the Pathophysiology of Cardiovascular Disease: Does the Actual Knowledge Justify a Clinical Approach?
- (2010) Salvatore Rosa et al. Current Vascular Pharmacology
- Identifcation of yeasts from raw milk and selection for some specific antioxidant properties
- (2009) LI-SHUI CHEN et al. INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY
- Biodiversity and phytase capacity of yeasts isolated from Tanzanian togwa
- (2009) Andreas M. Hellström et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Functional and Probiotic Attributes of an Indigenous Isolate of Lactobacillus plantarum
- (2009) Jai K. Kaushik et al. PLoS One
- Handbook of Microbiological Media for the Examination of Food – by Ronald M. Atlas
- (2008) HAMID B. GHODDUSI INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExploreBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started