Taxonomic and molecular characterization of lactic acid bacteria and yeasts in nunu, a Ghanaian fermented milk product

标题
Taxonomic and molecular characterization of lactic acid bacteria and yeasts in nunu, a Ghanaian fermented milk product
作者
关键词
-
出版物
FOOD MICROBIOLOGY
Volume 34, Issue 2, Pages 277-283
出版商
Elsevier BV
发表日期
2012-11-17
DOI
10.1016/j.fm.2012.09.025

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