标题
Probiotic Encapsulation Technology: From Microencapsulation to Release into the Gut
作者
关键词
-
出版物
Pharmaceutics
Volume 4, Issue 1, Pages 149-163
出版商
MDPI AG
发表日期
2012-02-07
DOI
10.3390/pharmaceutics4010149
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Protecting probiotic bacteria by microencapsulation: challenges for industrial applications
- (2010) Susanna Rokka et al. EUROPEAN FOOD RESEARCH AND TECHNOLOGY
- In vitro effects of pH, bile salts and enzymes on the release and viability of encapsulated Lactobacillus plantarum strains in a gastrointestinal tract model
- (2010) Gildas Komenan Gbassi et al. INTERNATIONAL DAIRY JOURNAL
- In Vitro Sensitivity of Probiotics to Human Pancreatic Juice
- (2010) Mario Del Piano et al. JOURNAL OF CLINICAL GASTROENTEROLOGY
- Spray Drying of a Vaginal Probiotic Strain ofLactobacillus acidophilus
- (2009) B. Riveros et al. DRYING TECHNOLOGY
- Rheological properties of sodium alginate in an aqueous system during gelation in relation to supermolecular structures and Ca2+ binding
- (2009) Takahiro Funami et al. FOOD HYDROCOLLOIDS
- EXPERIMENTAL VACUUM SPRAY DRYING OF PROBIOTIC FOODS INCLUDED WITH LACTIC ACID BACTERIA
- (2009) YUTAKA KITAMURA et al. JOURNAL OF FOOD PROCESSING AND PRESERVATION
- Differences in Survival among 13 Listeria monocytogenes Strains in a Dynamic Model of the Stomach and Small Intestine
- (2008) I. M. Barmpalia-Davis et al. APPLIED AND ENVIRONMENTAL MICROBIOLOGY
- Formulations for Protecting the Probiotic Saccharomyces boulardii from Degradation in Acidic Condition
- (2008) Sandrine Graff et al. BIOLOGICAL & PHARMACEUTICAL BULLETIN
- Resistance to Simulated Gastrointestinal Conditions and Adhesion to Mucus as Probiotic Criteria for Bifidobacterium longum Strains
- (2008) E. Izquierdo et al. CURRENT MICROBIOLOGY
- Influence of shearing on the physical characteristics and rheological behaviour of an aqueous whey protein isolate–κappa-carrageenan mixture
- (2008) Samy Gaaloul et al. FOOD HYDROCOLLOIDS
- Investigation of alginate beads for gastro-intestinal functionality, Part 1: In vitro characterisation
- (2008) Phillippa Rayment et al. FOOD HYDROCOLLOIDS
- Microencapsulation of Lactobacillus plantarum spp in an alginate matrix coated with whey proteins☆
- (2008) G GBASSI et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Alginate–magnesium aluminum silicate films: Importance of alginate block structures
- (2008) T PONGJANYAKUL INTERNATIONAL JOURNAL OF PHARMACEUTICS
- Encapsulation in alginate-coated gelatin microspheres improves survival of the probiotic Bifidobacterium adolescentis 15703T during exposure to simulated gastro-intestinal conditions
- (2007) N.T. Annan et al. FOOD RESEARCH INTERNATIONAL
- Continuous Production of Mixed Lactic Starters Containing Probiotics Using Immobilized Cell Technology
- (2004) Y. Doleyres et al. BIOTECHNOLOGY PROGRESS
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExploreFind the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
Search