Red Meat, Dietary Heme Iron, and Risk of Type 2 Diabetes: The Involvement of Advanced Lipoxidation Endproducts
出版年份 2013 全文链接
标题
Red Meat, Dietary Heme Iron, and Risk of Type 2 Diabetes: The Involvement of Advanced Lipoxidation Endproducts
作者
关键词
-
出版物
Advances in Nutrition
Volume 4, Issue 4, Pages 403-411
出版商
Oxford University Press (OUP)
发表日期
2013-07-16
DOI
10.3945/an.113.003681
参考文献
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