Major QTLs reduce the deleterious effects of high temperature on rice amylose content by increasing splicing efficiency of Wx pre-mRNA

Oligomerization of rice granule-bound starch synthase 1 modulates its activity regulation

(2013) De-Rui Liu et al.   PLANT SCIENCE

Proteomics of rice grain under high temperature stress

(2013) Toshiaki Mitsui et al.   Frontiers in Plant Science

Suppression of α-amylase genes improves quality of rice grain ripened under high temperature

(2012) Makoto Hakata et al.   PLANT BIOTECHNOLOGY JOURNAL

Molecular and environmental factors determining grain quality in rice

(2012) Yi Chen et al.   Food and Energy Security

Development and high-throughput genotyping of substitution lines carring the chromosome segments of indica 9311 in the background of japonica Nipponbare

(2011) Hua Zhang et al.   Journal of Genetics and Genomics

A major locus qS12, located in a duplicated segment of chromosome 12, causes spikelet sterility in an indica-japonica rice hybrid

(2011) Hua Zhang et al.   THEORETICAL AND APPLIED GENETICS

Map-based cloning proves qGC-6, a major QTL for gel consistency of japonica/indica cross, responds by Waxy in rice (Oryza sativa L.)

(2011) Yan Su et al.   THEORETICAL AND APPLIED GENETICS

A Novel FactorFLOURY ENDOSPERM2Is Involved in Regulation of Rice Grain Size and Starch Quality

(2010) Kao-Chih She et al.   PLANT CELL

Underlying reasons for waxy rice flours having different pasting properties

(2009) Li-Jia Zhu et al.   FOOD CHEMISTRY

Allelic diversities in rice starch biosynthesis lead to a diverse array of rice eating and cooking qualities

(2009) Z. Tian et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA