Suppression of α-amylase genes improves quality of rice grain ripened under high temperature

标题
Suppression of α-amylase genes improves quality of rice grain ripened under high temperature
作者
关键词
-
出版物
PLANT BIOTECHNOLOGY JOURNAL
Volume 10, Issue 9, Pages 1110-1117
出版商
Wiley
发表日期
2012-09-12
DOI
10.1111/j.1467-7652.2012.00741.x

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