Hyperspectral Imaging Coupled with Random Frog and Calibration Models for Assessment of Total Soluble Solids in Mulberries

Rapid detection of browning levels of lychee pericarp as affected by moisture contents using hyperspectral imaging

(2015) Yi-Chao Yang et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

Determination of tea polyphenols content by infrared spectroscopy coupled with iPLS and random frog techniques

(2015) Xiaoli Li et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

Rapid and Non-destructive Determination of Moisture Content of Peanut Kernels Using Hyperspectral Imaging Technique

(2015) Huali Jin et al.   Food Analytical Methods

Feasibility in multispectral imaging for predicting the content of bioactive compounds in intact tomato fruit

(2015) Changhong Liu et al.   FOOD CHEMISTRY

Development of hyperspectral imaging coupled with chemometric analysis to monitor K value for evaluation of chemical spoilage in fish fillets

(2015) Jun-Hu Cheng et al.   FOOD CHEMISTRY

Suitability of hyperspectral imaging for rapid evaluation of thiobarbituric acid (TBA) value in grass carp (Ctenopharyngodon idella) fillet

(2015) Jun-Hu Cheng et al.   FOOD CHEMISTRY

Monitoring fungal growth on brown rice grains using rapid and non-destructive hyperspectral imaging

(2015) U. Siripatrawan et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Potential of visible/near-infrared hyperspectral imaging for rapid detection of freshness in unfrozen and frozen prawns

(2015) Qiong Dai et al.   JOURNAL OF FOOD ENGINEERING

Rapid and non-invasive detection of fish microbial spoilage by visible and near infrared hyperspectral imaging and multivariate analysis

(2015) Jun-Hu Cheng et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Estimating blueberry mechanical properties based on random frog selected hyperspectral data

(2015) Meng-Han Hu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Identification of crack features in fresh jujube using Vis/NIR hyperspectral imaging combined with image processing

(2014) Keqiang Yu et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

Variable Selection in Visible and Near-Infrared Spectral Analysis for Noninvasive Determination of Soluble Solids Content of ‘Ya’ Pear

(2014) Jiangbo Li et al.   Food Analytical Methods

Application of Visible and Near-Infrared Hyperspectral Imaging for Detection of Defective Features in Loquat

(2014) Ke-Qiang Yu et al.   Food and Bioprocess Technology

Assessment of internal quality of blueberries using hyperspectral transmittance and reflectance images with whole spectra or selected wavelengths

(2014) Gabriel A. Leiva-Valenzuela et al.   Innovative Food Science & Emerging Technologies

Hyperspectral Imaging for Mapping of Total Nitrogen Spatial Distribution in Pepper Plant

(2014) Ke-Qiang Yu et al.   PLoS One

Hyperspectral imaging of intact bell peppers

(2013) Ze'ev Schmilovitch et al.   BIOSYSTEMS ENGINEERING

Potential of hyperspectral imaging and multivariate analysis for rapid and non-invasive detection of gelatin adulteration in prawn

(2013) Di Wu et al.   JOURNAL OF FOOD ENGINEERING

Potential of hyperspectral imaging combined with chemometric analysis for assessing and visualising tenderness distribution in raw farmed salmon fillets

(2013) Hong-Ju He et al.   JOURNAL OF FOOD ENGINEERING

An efficient method of wavelength interval selection based on random frog for multivariate spectral calibration

(2013) Yong-Huan Yun et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

Electricity Load Forecasting Using Support Vector Regression with Memetic Algorithms

(2013) Zhongyi Hu et al.   TheScientificWorldJOURNAL

Random frog: An efficient reversible jump Markov Chain Monte Carlo-like approach for variable selection with applications to gene selection and disease classification

(2012) Hong-Dong Li et al.   ANALYTICA CHIMICA ACTA

Principles and Applications of Hyperspectral Imaging in Quality Evaluation of Agro-Food Products: A Review

(2012) Gamal Elmasry et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Near-infrared hyperspectral imaging and partial least squares regression for rapid and reagentless determination of Enterobacteriaceae on chicken fillets

(2012) Yao-Ze Feng et al.   FOOD CHEMISTRY

Prediction of firmness and soluble solids content of blueberries using hyperspectral reflectance imaging

(2012) Gabriel A. Leiva-Valenzuela et al.   JOURNAL OF FOOD ENGINEERING

Internal quality determination of fruit with bumpy surface using visible and near infrared spectroscopy and chemometrics: A case study with mulberry fruit

(2011) Lingxia Huang et al.   BIOSYSTEMS ENGINEERING

Integrated spectral and image analysis of hyperspectral scattering data for prediction of apple fruit firmness and soluble solids content

(2011) Fernando Mendoza et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Independent component analysis in information extraction from visible/near-infrared hyperspectral imaging data of cucumber leaves

(2010) Zou Xiaobo et al.   CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS

Quantification of fructan concentration in grasses using NIR spectroscopy and PLSR

(2010) Nisha Shetty et al.   FIELD CROPS RESEARCH

Application of NIR hyperspectral imaging for discrimination of lamb muscles

(2010) Mohammed Kamruzzaman et al.   JOURNAL OF FOOD ENGINEERING

Comparison of Three near Infrared Spectrophotometers for Infestation Detection in Wild Blueberries Using Multivariate Calibration Models

(2009) Boyan N. Peshlov et al.   JOURNAL OF NEAR INFRARED SPECTROSCOPY

Study on infrared spectroscopy technique for fast measurement of protein content in milk powder based on LS-SVM

(2007) Di Wu et al.   JOURNAL OF FOOD ENGINEERING

Vis/NIR soluble solids prediction in intact oranges (Citrus sinensis L.) cv. Valencia Late by reflectance

(2007) J.A. Cayuela   POSTHARVEST BIOLOGY AND TECHNOLOGY