Evaluation of factors that influence the L-glutamic and γ-aminobutyric acid production duringHericium erinaceusfermentation by lactic acid bacteria

The probiotic characteristics and GABA production of Lactobacillus plantarum K154 isolated from kimchi

(2014) Sun-Young Park et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Modeling of glutamic acid production by Lactobacillus plantarum MNZ

(2013) Mohsen Zareian et al.   ELECTRONIC JOURNAL OF BIOTECHNOLOGY

Hericium erinaceus (Lion’s Mane) Mushroom Extracts Inhibit Metastasis of Cancer Cells to the Lung in CT-26 Colon Cancer-Tansplanted Mice

(2013) Sung Phil Kim et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Optimal Reaction Conditions for the Production of γ-Aminobutyric Acid by the Marine Yeast IsolatePichia anomalaMR-1 Strain

(2011) Xiao-feng GUO et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Enhancement of γ-aminobutyric acid in a fermented red seaweed beverage by starter culture Lactobacillus plantarum DW12

(2011) Duangporn Kantachote et al.   ELECTRONIC JOURNAL OF BIOTECHNOLOGY

GABA exerts protective and regenerative effects on islet beta cells and reverses diabetes

(2011) N. Soltani et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Lactic acid bacterial cell factories for gamma-aminobutyric acid

(2010) Haixing Li et al.   AMINO ACIDS

Neuroprotective Effect of Hericium erinaceum against Oxidative Stress on PC12 Cells

(2010) Seung-Jae Lee   Journal of the Korean Society for Applied Biological Chemistry

Effects of components in culture medium on glutamate decarboxylase activity and γ-aminobutyric acid accumulation in foxtail millet (Setaria italica L.) during germination

(2009) Qingyun Bai et al.   FOOD CHEMISTRY

Antihypertensive Effect of a γ-Aminobutyric Acid Rich Tomato Cultivar ‘DG03-9’ in Spontaneously Hypertensive Rats

(2009) Mineka Yoshimura et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Study of Macrophage Activation and Structural Characteristics of Purified Polysaccharides from the Fruiting Body of Hericium erinaceus

(2009) Eock Kee Hong   JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY

Characterization of Glutamate Decarboxylase from a High γ-Aminobutyric Acid (GABA)-Producer,Lactobacillus paracasei

(2008) Noriko KOMATSUZAKI et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Improvement in the quality of a fermented seaweed beverage using an antiyeast starter of Lactobacillus plantarum DW3 and partial sterilization

(2008) P. Prachyakij et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

Potential use of probiotic Lactobacillus plantarum SS2 isolated from a fermented plant beverage: safety assessment and persistence in the murine gastrointestinal tract

(2008) Y. Duangjitcharoen et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY