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期刊名
CyTA-Journal of Food
CYTA-J FOOD
ISSN / eISSN
1947-6337 / 1947-6345
目标和范围
CyTA – Journal of Food is an Open Access journal that publishes original peer-reviewed research papers dealing with a wide range of subjects which are essential to the food scientist and technologist. Topics include: chemical analysis of food; additives and toxins in food; sensory, nutritional and physiological aspects of food; food microbiology and biotechnology; changes during the processing and storage of foods; effect of the use of agrochemicals in foods; quality control in food; and food engineering and technology.
研究方向
食品科技
CiteScore
4.70
查看趋势图
CiteScore 学科排名
| 类别 | 分区 | 排名 |
|---|---|---|
| Engineering - Industrial and Manufacturing Engineering | Q2 | #108/355 |
| Engineering - General Chemistry | Q2 | #144/407 |
| Engineering - General Chemical Engineering | Q2 | #97/272 |
Web of Science 核心合集
| Science Citation Index Expanded (SCIE) | Social Sciences Citation Index (SSCI) |
|---|---|
| Indexed | - |
| 类别 (Journal Citation Reports 2023) | 分区 |
|---|---|
| FOOD SCIENCE & TECHNOLOGY - SCIE | Q3 |
H-index
18
出版国家或地区
ENGLAND
出版商
Taylor and Francis Ltd.
年文章数
42
Open Access
YES
通讯方式
2-4 PARK SQUARE, MILTON PARK, ABINGDON, England, OXON, OX14 4RN
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