Rheological properties of starches with different amylose/amylopectin ratios

标题
Rheological properties of starches with different amylose/amylopectin ratios
作者
关键词
-
出版物
JOURNAL OF CEREAL SCIENCE
Volume 49, Issue 3, Pages 371-377
出版商
Elsevier BV
发表日期
2009-01-30
DOI
10.1016/j.jcs.2009.01.002

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