Understanding Critical Factors for the Quality and Shelf-life of MAP Fresh Meat: A Review

Dietary Lycopene: Its Properties and Anticarcinogenic Effects

(2008) Preeti Singh et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Mass transfer of CO2 in MAP systems: Advances for non-respiring foods

(2008) R. Simpson et al.   JOURNAL OF FOOD ENGINEERING

Thermoplastic Processing of Proteins for Film Formation—A Review

(2008) V.M. Hernandez-Izquierdo et al.   JOURNAL OF FOOD SCIENCE

Where is MAP Going? A review and future potential of modified atmosphere packaging for meat

(2008) Kenneth W. McMillin   MEAT SCIENCE

Consumer acceptability and physiochemical characteristics of modified atmosphere packed beef steaks

(2008) P.I. Zakrys et al.   MEAT SCIENCE

The significance of diet, slaughter weight and aging time on pork colour and colour stability

(2007) Kaja Tikk et al.   MEAT SCIENCE

Effects of data expression, sample location, and oxygen partial pressure on initial nitric oxide metmyoglobin formation and metmyoglobin-reducing-activity measurement in beef muscle

(2007) R.A. Mancini et al.   MEAT SCIENCE

Influence of various preservatives on the quality of minced beef under modified atmosphere at chilled storage

(2007) L. Friedrich et al.   MEAT SCIENCE

Relationship between beef consumer tenderness perception and Warner–Bratzler shear force

(2007) G. Destefanis et al.   MEAT SCIENCE

Effects of oxygen concentration on the sensory evaluation and quality indicators of beef muscle packed under modified atmosphere

(2007) P.I. Zakrys et al.   MEAT SCIENCE