Inhibitory effect of soy protein coating formulations on walnut (Juglans regia L.) kernels against lipid oxidation

出版年份 2012 全文链接

标题

Inhibitory effect of soy protein coating formulations on walnut (Juglans regia L.) kernels against lipid oxidation

作者

关键词

-

出版物

LWT-FOOD SCIENCE AND TECHNOLOGY

Volume 51, Issue 1, Pages 393-396

出版商

Elsevier BV

发表日期

2012-11-07

DOI

10.1016/j.lwt.2012.10.019

向作者/读者发起求助以获取更多资源

Protocol

Reagent

Reprint

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search

© Peeref 2019-2024. All rights reserved.