Blend film based on fish gelatine/curdlan for packaging applications: spectral, microstructural and thermal characteristics
出版年份 2015 全文链接
标题
Blend film based on fish gelatine/curdlan for packaging applications: spectral, microstructural and thermal characteristics
作者
关键词
-
出版物
RSC Advances
Volume 5, Issue 120, Pages 99044-99057
出版商
Royal Society of Chemistry (RSC)
发表日期
2015-11-09
DOI
10.1039/c5ra20925k
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