European consumers and health claims: attitudes, understanding and purchasing behaviour

Dried fruit and its functional properties from a consumer’s point of view

(2016) K. Jesionkowska et al.   JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY

Determinants of consumer understanding of health claims

(2011) Klaus G. Grunert et al.   APPETITE

Irish consumers’ use and perception of nutrition and health claims

(2011) Ann-Marie Lynam et al.   PUBLIC HEALTH NUTRITION

Health claims on foodstuffs: A focus group study of consumer attitudes

(2011) Fiona Lalor et al.   Journal of Functional Foods

Penetration of nutrition information on food labels across the EU-27 plus Turkey

(2010) S Storcksdieck genannt Bonsmann et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Impact of health-related claims on the perception of other product attributes

(2010) Liisa Lähteenmäki et al.   FOOD POLICY

Effect of meal accompaniments on the acceptability of a walnut oil-enriched mayonnaise with and without a health claim

(2010) N.A. Miele et al.   FOOD QUALITY AND PREFERENCE

Perceived fit of different combinations of carriers and functional ingredients and its effect on purchase intention

(2010) Rasa Krutulyte et al.   FOOD QUALITY AND PREFERENCE

Effect of a health claim on consumer acceptance of exotic Brazilian fruit juices: Açaí (Euterpe oleracea Mart.), Camu-camu (Myrciaria dubia), Cajá (Spondias lutea L.) and Umbu (Spondias tuberosa Arruda)

(2010) Márcia C.T.R. Vidigal et al.   FOOD RESEARCH INTERNATIONAL

The Effects of Multiple Health and Nutrition Labels on Consumer Food Choices

(2010) Jesús Barreiro-Hurle et al.   JOURNAL OF AGRICULTURAL ECONOMICS

Consumer appeal of nutrition and health claims in three existing product concepts

(2009) Wim Verbeke et al.   APPETITE

Effect of a health claim and personal characteristics on consumer acceptance of fruit juices with different concentrations of açaí (Euterpe oleracea Mart.)

(2009) Sara Sabbe et al.   APPETITE

Functional foods in Europe: international developments in science and health claims

(2009) Nino Binns et al.   EUROPEAN JOURNAL OF NUTRITION

Country-wise differences in perception of health-related messages in cereal-based food products

(2009) A. Saba et al.   FOOD QUALITY AND PREFERENCE

Influence of three non-sensory factors on consumer choice of functional yogurts over regular ones

(2009) Gastón Ares et al.   FOOD QUALITY AND PREFERENCE

Health psychology and consumers' perception of claims on food

(2009) G. Kavanagh et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

The impact, among third-level students, of nutrition knowledge on behaviour towards products with health claims

(2009) F. Lalor et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

Health claims: Consumers’ matters

(2009) Maria Pothoulaki et al.   Journal of Functional Foods

Consumers’ willingness to buy functional foods. The influence of carrier, benefit and trust

(2008) Michael Siegrist et al.   APPETITE

Influence of nutritional knowledge on perceived healthiness and willingness to try functional foods

(2008) Gastón Ares et al.   APPETITE

Consumer Perceptions of Graded, Graphic and Text Label Presentations for Qualified Health Claims

(2008) Wendy Reinhardt Kapsak et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Motivations and cognitive structures of consumers in their purchasing of functional foods

(2008) Athanasios Krystallis et al.   FOOD QUALITY AND PREFERENCE

Consumer perceived healthiness and willingness to try functional milk desserts. Influence of ingredient, ingredient name and health claim

(2008) Gastón Ares et al.   FOOD QUALITY AND PREFERENCE