Anti-atherogenic properties of date vs. pomegranate polyphenols: the benefits of the combination

Antioxidant and Antiatherogenic Properties of Phenolic Acid and Flavonol Fractions of Fruits of ‘Amari’ and ‘Hallawi’ Date (Phoenix dactylifera L.) Varieties

(2015) Hamutal Borochov-Neori et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Pomegranate juice consumption increases GSH levels and reduces lipid and protein oxidation in human blood

(2014) Chrysoula M. Matthaiou et al.   FOOD AND CHEMICAL TOXICOLOGY

High-Density Lipoprotein Mediated Cellular Cholesterol Efflux in Acute Coronary Syndromes

(2013) Anouar Hafiane et al.   AMERICAN JOURNAL OF CARDIOLOGY

The effect of pomegranate extract on coronary artery atherosclerosis in SR-BI/APOE double knockout mice

(2013) Aishah Al-Jarallah et al.   ATHEROSCLEROSIS

Pomegranate extract (POMx) decreases the atherogenicity of serum and of human monocyte-derived macrophages (HMDM) in simvastatin-treated hypercholesterolemic patients: A double-blinded, placebo-controlled, randomized, prospective pilot study

(2013) Shadi Hamoud et al.   ATHEROSCLEROSIS

The effects and mechanism of flavonoid–rePON1 interactions. Structure–activity relationship study

(2013) Dana Atrahimovich et al.   BIOORGANIC & MEDICINAL CHEMISTRY

Anti-oxidative and cholesterol efflux capacities of high-density lipoprotein are reduced in ischaemic cardiomyopathy

(2013) Parin J. Patel et al.   EUROPEAN JOURNAL OF HEART FAILURE

Hibiscus sabdariffa leaf polyphenolic extract inhibits LDL oxidation and foam cell formation involving up-regulation of LXRα/ABCA1 pathway

(2013) Jing-Hsien Chen et al.   FOOD CHEMISTRY

How do nutritional antioxidants really work: Nucleophilic tone and para-hormesis versus free radical scavenging in vivo

(2013) Henry J. Forman et al.   FREE RADICAL BIOLOGY AND MEDICINE

Date (Phoenix dactylifera L.) Fruit Soluble Phenolics Composition and Anti-atherogenic Properties in Nine Israeli Varieties

(2013) Hamutal Borochov-Neori et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Determination of the Major Phenolic Compounds in Pomegranate Juices by HPLC–DAD–ESI-MS

(2013) Ana María Gómez-Caravaca et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Polyphenolic compounds in date fruit seed (Phoenix dactylifera): characterisation and quantification by using UPLC-DAD-ESI-MS

(2013) Hosam M Habib et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Pomegranate phytosterol (β-sitosterol) and polyphenolic antioxidant (punicalagin) addition to statin, significantly protected against macrophage foam cells formation

(2012) Mira Rosenblat et al.   ATHEROSCLEROSIS

Extra-virgin olive oil consumption improves the capacity of HDL to mediate cholesterol efflux and increases ABCA1 and ABCG1 expression in human macrophages

(2012) Olfa Helal et al.   BRITISH JOURNAL OF NUTRITION

In vivo anti-inflammatory and antioxidant properties of ellagitannin metabolite urolithin A

(2011) Hidekazu Ishimoto et al.   BIOORGANIC & MEDICINAL CHEMISTRY LETTERS

Date Fruits (Phoenix dactyliferaLinn): An Emerging Medicinal Food

(2011) Praveen K. Vayalil   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Physical and chemical properties, antioxidant activity, total phenol and mineral profile of seeds of seven different date fruit (Phoenix dactyliferaL.) varieties

(2011) Fahad AL Juhaimi et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

The Biological Relevance of Direct Antioxidant Effects of Polyphenols for Cardiovascular Health in Humans Is Not Established

(2011) Peter C. H. Hollman et al.   JOURNAL OF NUTRITION

Effect of date seeds on oxidative damage and antioxidant status in vivo

(2011) Hosam M Habib et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Date seed oil inhibits Hydrogen peroxide-induced oxidative stress in human epidermal keratinocytes

(2010) Dammak Ines et al.   INTERNATIONAL JOURNAL OF DERMATOLOGY

Paraoxonase 1 (PON1) expression in hepatocytes is upregulated by pomegranate polyphenols: A role for PPAR-γ pathway

(2009) Jasmin Khateeb et al.   ATHEROSCLEROSIS

Effects of Date (Phoenix dactylifera L., Medjool or Hallawi Variety) Consumption by Healthy Subjects on Serum Glucose and Lipid Levels and on Serum Oxidative Status: A Pilot Study

(2009) Wasseem Rock et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Urolithins, Intestinal Microbial Metabolites of Pomegranate Ellagitannins, Exhibit Potent Antioxidant Activity in a Cell-Based Assay

(2009) Dobroslawa Bialonska et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Resveratrol attenuates the expression of HMG-CoA reductase mRNA in hamsters

(2008) Il Jin Cho et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

Comparison of the ability of paraoxonases 1 and 3 to attenuate the in vitro oxidation of low-density lipoprotein and reduce macrophage oxidative stress

(2008) Yifen Liu et al.   FREE RADICAL BIOLOGY AND MEDICINE

Pomegranate Juice and Extracts Provide Similar Levels of Plasma and Urinary Ellagitannin Metabolites in Human Subjects

(2008) Navindra P. Seeram et al.   JOURNAL OF MEDICINAL FOOD