Pomegranate juice consumption increases GSH levels and reduces lipid and protein oxidation in human blood

标题
Pomegranate juice consumption increases GSH levels and reduces lipid and protein oxidation in human blood
作者
关键词
-
出版物
FOOD AND CHEMICAL TOXICOLOGY
Volume 73, Issue -, Pages 1-6
出版商
Elsevier BV
发表日期
2014-08-02
DOI
10.1016/j.fct.2014.07.027

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