Hibiscus sabdariffa leaf polyphenolic extract inhibits LDL oxidation and foam cell formation involving up-regulation of LXRα/ABCA1 pathway

标题
Hibiscus sabdariffa leaf polyphenolic extract inhibits LDL oxidation and foam cell formation involving up-regulation of LXRα/ABCA1 pathway
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 141, Issue 1, Pages 397-406
出版商
Elsevier BV
发表日期
2013-03-16
DOI
10.1016/j.foodchem.2013.03.026

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