Extra-virgin olive oil consumption improves the capacity of HDL to mediate cholesterol efflux and increases ABCA1 and ABCG1 expression in human macrophages

Effects of extra virgin olive oil supplementation at two different low doses on lipid profile in mild hypercholesterolemic subjects: A randomised clinical trial

(2014) B. Violante et al.   JOURNAL OF ENDOCRINOLOGICAL INVESTIGATION

Effect of a traditional Mediterranean diet on apolipoproteins B, A-I, and their ratio: A randomized, controlled trial

(2011) Rosa Solá et al.   ATHEROSCLEROSIS

The effect of olive oil polyphenols on antibodies against oxidized LDL. A randomized clinical trial

(2011) Olga Castañer et al.   CLINICAL NUTRITION

Coffee Consumption Enhances High-Density Lipoprotein-Mediated Cholesterol Efflux in Macrophages

(2010) Harumi Uto-Kondo et al.   CIRCULATION RESEARCH

Rate-limiting factors of cholesterol efflux in reverse cholesterol transport: Acceptors and donors

(2010) Ying Fu   CLINICAL AND EXPERIMENTAL PHARMACOLOGY AND PHYSIOLOGY

In vivo nutrigenomic effects of virgin olive oil polyphenols within the frame of the Mediterranean diet: a randomized controlled trial

(2010) Valentini Konstantinidou et al.   FASEB JOURNAL

Oxidation of apolipoprotein A-I by myeloperoxidase impairs the initial interactions with ABCA1 required for signaling and cholesterol export

(2010) Baohai Shao et al.   JOURNAL OF LIPID RESEARCH

Elevated Circulating LDL Phenol Levels in Men Who Consumed Virgin Rather Than Refined Olive Oil Are Associated with Less Oxidation of Plasma LDL

(2010) Karina de la Torre-Carbot et al.   JOURNAL OF NUTRITION

Olive oil and health: Summary of the II international conference on olive oil and health consensus report, Jaén and Córdoba (Spain) 2008

(2010) J. López-Miranda et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Persistence of an atherogenic lipid profile after treatment of acute infection with brucella

(2009) F. Apostolou et al.   JOURNAL OF LIPID RESEARCH

Di-oleoyl phosphatidylcholine (PC-18:1) stimulates paraoxonase 1 (PON1) enzymatic and biological activities: In vitro and in vivo studies

(2008) Michal Efrat et al.   ATHEROSCLEROSIS

Laboratory Assessment of HDL Heterogeneity and Function

(2008) R. Movva et al.   CLINICAL CHEMISTRY

Antiatherogenicity of extra virgin olive oil and its enrichment with green tea polyphenols in the atherosclerotic apolipoprotein-E-deficient mice: enhanced macrophage cholesterol efflux

(2007) Mira Rosenblat et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY