Effect of plant foods and beverages on plasma non-enzymatic antioxidant capacity in human subjects: a meta-analysis

Effect of acute consumption of oolong tea on antioxidant parameters in healthy individuals

(2012) Débora Villaño et al.   FOOD CHEMISTRY

Green tea intake lowers fasting serum total and LDL cholesterol in adults: a meta-analysis of 14 randomized controlled trials

(2011) Xin-Xin Zheng et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Modulation of Plasma Non Enzimatic Antioxidant Capacity (NEAC) by Plant Foods: the Role of Polyphenol

(2011) M. Serafini et al.   CURRENT TOPICS IN MEDICINAL CHEMISTRY

Effect of ingestion of dark chocolates with similar lipid composition and different cocoa content on antioxidant and lipid status in healthy humans

(2011) Daniele Lettieri-Barbato et al.   FOOD CHEMISTRY

Nonlinear Reduction in Risk for Colorectal Cancer by Fruit and Vegetable Intake Based on Meta-analysis of Prospective Studies

(2011) Dagfinn Aune et al.   GASTROENTEROLOGY

Dietary total antioxidant capacity and gastric cancer risk in the European prospective investigation into cancer and nutrition study

(2011) Mauro Serafini et al.   INTERNATIONAL JOURNAL OF CANCER

Red or white wine assumption and serum antioxidant capacity

(2010) P. Pinzani et al.   ARCHIVES OF GERONTOLOGY AND GERIATRICS

Mediterranean diet and red wine protect against oxidative damage in young volunteers

(2010) Inés Urquiaga et al.   ATHEROSCLEROSIS

Traffic air pollution and oxidatively generated DNA damage: can urinary 8-oxo-7,8-dihydro-2-deoxiguanosine be considered a good biomarker? A meta-analysis

(2010) Daniele Lettieri Barbato et al.   BIOMARKERS

Fruit and vegetables and cancer risk

(2010) T J Key   BRITISH JOURNAL OF CANCER

Non-enzymatic antioxidant capacity assays: Limitations of use in biomedicine

(2010) Grzegorz Bartosz   FREE RADICAL RESEARCH

The role of fructose in the pathogenesis of NAFLD and the metabolic syndrome

(2010) Jung Sub Lim et al.   Nature Reviews Gastroenterology & Hepatology

Effect of Cocoa Products on Blood Pressure: Systematic Review and Meta-Analysis

(2009) S. Desch et al.   AMERICAN JOURNAL OF HYPERTENSION

Impact of Fruit Beverage Consumption on the Antioxidant Status in Healthy Women

(2009) Antonio Cilla et al.   ANNALS OF NUTRITION AND METABOLISM

Changes in Antioxidant Status, Blood Pressure, and Lymphocyte DNA Damage from Grape Juice Supplementation

(2009) Yoo Kyoung Park et al.   Annals of the New York Academy of Sciences

Acute, food-induced moderate elevation of plasma uric acid protects against hyperoxia-induced oxidative stress and increase in arterial stiffness in healthy humans

(2009) Jonatan Vukovic et al.   ATHEROSCLEROSIS

A 3 years follow-up of a Mediterranean diet rich in virgin olive oil is associated with high plasma antioxidant capacity and reduced body weight gain

(2009) C Razquin et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Bioavailability and nutritional effects of carotenoids from organically and conventionally produced carrots in healthy men

(2008) Berenike A. Stracke et al.   BRITISH JOURNAL OF NUTRITION

Effect of raisin consumption on oxidative stress and inflammation in obesity

(2008) J. W. Rankin et al.   DIABETES OBESITY & METABOLISM

Antioxidant activity of blueberry fruit is impaired by association with milk

(2008) Mauro Serafini et al.   FREE RADICAL BIOLOGY AND MEDICINE

Cranberries and Cranberry Products: Powerful in Vitro, ex Vivo, and in Vivo Sources of Antioxidants

(2008) Joe A. Vinson et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Association between soy and green tea (Camellia sinensis) diminishes hypercholesterolemia and increases total plasma antioxidant potential in dyslipidemic subjects

(2008) Márcia Bertipaglia de Santana et al.   NUTRITION

Consumption of green tea favorably affects oxidative stress markers in weight-trained men

(2008) Vilma Simões Pereira Panza et al.   NUTRITION

Pomegranate juice is potentially better than apple juice in improving antioxidant function in elderly subjects

(2008) Changjiang Guo et al.   NUTRITION RESEARCH

Vasoprotective endothelial effects of a standardized grape product in humans

(2008) Alysia A. Chaves et al.   VASCULAR PHARMACOLOGY

Cancer Chemoprevention Through Dietary Antioxidants: Progress and Promise

(2007) Naghma Khan et al.   ANTIOXIDANTS & REDOX SIGNALING

The increase in human plasma antioxidant capacity after red wine consumption is due to both plasma urate and wine polyphenols

(2007) Darko Modun et al.   ATHEROSCLEROSIS