Determination of Antioxidant Activity in Foods and Beverages by Reaction with 2,2′-Diphenyl-1-Picrylhydrazyl (DPPH): Collaborative Study First Action 2012.04

标题
Determination of Antioxidant Activity in Foods and Beverages by Reaction with 2,2′-Diphenyl-1-Picrylhydrazyl (DPPH): Collaborative Study First Action 2012.04
作者
关键词
-
出版物
JOURNAL OF AOAC INTERNATIONAL
Volume 95, Issue 6, Pages 1562-1569
出版商
The Journal of AOAC International
发表日期
2012-12-12
DOI
10.5740/jaoacint.cs2012_04

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