Dietary patterns: biomarkers and chronic disease riskThis paper is one of a selection of papers published in the CSCN–CSNS 2009 Conference, entitled Are dietary patterns the best way to make nutrition recommendations for chronic disease prevention?

Food patterns associated with blood lipids are predictive of coronary heart disease: the Whitehall II study

(2009) Sarah A. McNaughton et al.   BRITISH JOURNAL OF NUTRITION

Dietary patterns and the risk of mortality: impact of cardiorespiratory fitness

(2009) Mariane Héroux et al.   INTERNATIONAL JOURNAL OF EPIDEMIOLOGY

Patterns of Recommended Dietary Behaviors Predict Subsequent Risk of Mortality in a Large Cohort of Men and Women in the United States

(2009) Ashima K. Kant et al.   JOURNAL OF NUTRITION

Conformity to traditional Mediterranean diet and cancer incidence: the Greek EPIC cohort

(2008) V Benetou et al.   BRITISH JOURNAL OF CANCER

Dietary Patterns and Risk of Mortality From Cardiovascular Disease, Cancer, and All Causes in a Prospective Cohort of Women

(2008) Christin Heidemann et al.   CIRCULATION

Serum Carotenoid and Tocopherol Concentrations Vary by Dietary Pattern among African Americans

(2008) Sameera A. Talegawkar et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION