A standardised approach towards PROving the efficacy of foods and food constituents for health CLAIMs (PROCLAIM): providing guidance

出版年份 2011 全文链接

标题

作者

关键词

出版物

Volume 106, Issue S2, Pages S16-S28

出版商

Cambridge University Press (CUP)

发表日期

2011-12-02

DOI

10.1017/s0007114511003618

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