Dietary patterns, approaches, and multicultural perspectiveThis is one of a selection of papers published in the CSCN–CSNS 2009 Conference, entitled Can we identify culture-specific healthful dietary patterns among diverse populations undergoing nutrition transition?

Consumption of 2 and 4 egg yolks/d for 5 wk increases macular pigment concentrations in older adults with low macular pigment taking cholesterol-lowering statins

(2009) Rohini Vishwanathan et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Mediterranean-style dietary pattern, reduced risk of metabolic syndrome traits, and incidence in the Framingham Offspring Cohort

(2009) Marcella E Rumawas et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Generalizability of dietary patterns associated with incidence of type 2 diabetes mellitus

(2009) Fumiaki Imamura et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

The negative effects of hydrogenated trans fats and what to do about them

(2009) Fred A. Kummerow   ATHEROSCLEROSIS

A Traditional Rice and Beans Pattern Is Associated with Metabolic Syndrome in Puerto Rican Older Adults

(2009) Sabrina E. Noel et al.   JOURNAL OF NUTRITION

Comparison of 3 Methods for Identifying Dietary Patterns Associated With Risk of Disease

(2008) J. R. DiBello et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

Dietary Patterns, Insulin Resistance, and Incidence of Type 2 Diabetes in the Whitehall II Study

(2008) S. A. McNaughton et al.   DIABETES CARE

Food Intake Patterns Associated With Incident Type 2 Diabetes: The Insulin Resistance Atherosclerosis Study

(2008) A. D. Liese et al.   DIABETES CARE

Development of the Healthy Eating Index-2005

(2008) Patricia M. Guenther et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION