Differential sensitivity of d-galactose-binding lectins from fruits of dwarf elder (Sambucus ebulus L.) to a simulated gastric fluid

标题
Differential sensitivity of d-galactose-binding lectins from fruits of dwarf elder (Sambucus ebulus L.) to a simulated gastric fluid
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 136, Issue 2, Pages 794-802
出版商
Elsevier BV
发表日期
2012-09-18
DOI
10.1016/j.foodchem.2012.09.011

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