Antioxidant and Anti-Inflammatory Properties of the Citrus Flavonoids Hesperidin and Hesperetin: An Updated Review of their Molecular Mechanisms and Experimental Models
出版年份 2014 全文链接
标题
Antioxidant and Anti-Inflammatory Properties of the Citrus Flavonoids Hesperidin and Hesperetin: An Updated Review of their Molecular Mechanisms and Experimental Models
作者
关键词
-
出版物
PHYTOTHERAPY RESEARCH
Volume 29, Issue 3, Pages 323-331
出版商
Wiley
发表日期
2014-11-13
DOI
10.1002/ptr.5256
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