Development of antimicrobial active film containing CINnamaldehyde and its application to snakehead (Ophiocephalus argus ) fish
出版年份 2017 全文链接
标题
Development of antimicrobial active film containing CINnamaldehyde and its application to snakehead (Ophiocephalus argus
) fish
作者
关键词
-
出版物
JOURNAL OF FOOD PROCESS ENGINEERING
Volume 40, Issue 5, Pages e12554
出版商
Wiley
发表日期
2017-03-15
DOI
10.1111/jfpe.12554
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Active Packaging Films from Ethylene Vinyl Alcohol Copolymer and Clove Essential Oil as Shelf Life Extenders forGrass CarpSlice
- (2016) Hui Yang et al. PACKAGING TECHNOLOGY AND SCIENCE
- SEM imaging of membranes: Importance of sample preparation and imaging parameters
- (2014) Syed Z. Abdullah et al. JOURNAL OF MEMBRANE SCIENCE
- Antimicrobial activity of alginate/clay nanocomposite films enriched with essential oils against three common foodborne pathogens
- (2013) Mehdi Alboofetileh et al. FOOD CONTROL
- Antifungal properties of gliadin films incorporating cinnamaldehyde and application in active food packaging of bread and cheese spread foodstuffs
- (2013) Mari Pau Balaguer et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Antimicrobial food packaging film based on the release of LAE from EVOH
- (2012) Virginia Muriel-Galet et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Development and Characterization of Silver-Based Antimicrobial Ethylene–Vinyl Alcohol Copolymer (EVOH) Films for Food-Packaging Applications
- (2012) Antonio Martı́nez-Abad et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Active antioxidant packaging films: Development and effect on lipid stability of brined sardines
- (2011) Carol López-de-Dicastillo et al. FOOD CHEMISTRY
- Mathematical model to describe the release of an antimicrobial agent from an active package constituted by carvacrol in a hydrophilic EVOH coating on a PP film
- (2011) J.P. Cerisuelo et al. JOURNAL OF FOOD ENGINEERING
- ANALYSIS OF MATHEMATICAL MODELS TO DESCRIBE THE MIGRATION OF ADDITIVES FROM PACKAGING PLASTICS TO FOODS
- (2011) MARIA F. POÇAS et al. JOURNAL OF FOOD PROCESS ENGINEERING
- Physical, mechanical, barrier, and thermal properties of polyol-plasticized biodegradable edible film made from kefiran
- (2010) Mehran Ghasemlou et al. CARBOHYDRATE POLYMERS
- Validation of HPLC method for determination of tetracycline residues in chicken meat and liver
- (2010) A.R. Shalaby et al. FOOD CHEMISTRY
- Effect of sodium alginate-based edible coating containing different anti-oxidants on quality and shelf life of refrigerated bream (Megalobrama amblycephala)
- (2010) Yongling Song et al. FOOD CONTROL
- Immobilization of β-cyclodextrin in ethylene-vinyl alcohol copolymer for active food packaging applications
- (2010) Carol López-de-Dicastillo et al. JOURNAL OF MEMBRANE SCIENCE
- Effects of chitosan coating on quality and shelf life of silver carp during frozen storage
- (2008) Wenjiao Fan et al. FOOD CHEMISTRY
Find the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
SearchAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started