Material Properties and Antimicrobial Activity of Polyhydroxybutyrate (PHB) Films Incorporated with Vanillin

Chitosan-vanillin composites with antimicrobial properties

(2015) Marta Stroescu et al.   FOOD HYDROCOLLOIDS

Plasticized Poly(lactic acid)–Poly(hydroxybutyrate) (PLA–PHB) Blends Incorporated with Catechin Intended for Active Food-Packaging Applications

(2014) Marina Patricia Arrieta et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Synergized Antimicrobial Activity of Eugenol Incorporated Polyhydroxybutyrate Films Against Food Spoilage Microorganisms in Conjunction with Pediocin

(2013) Aarthi Narayanan et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Tough blends of poly(lactide) and amorphous poly([R,S]-3-hydroxy butyrate) – morphology and properties

(2013) Zbigniew Bartczak et al.   EUROPEAN POLYMER JOURNAL

Ternary PLA–PHB–Limonene blends intended for biodegradable food packaging applications

(2013) Marina P. Arrieta et al.   EUROPEAN POLYMER JOURNAL

Analytical determination of flavonoids aimed to analysis of natural samples and active packaging applications

(2013) María del Mar Castro-López et al.   FOOD CHEMISTRY

Influences of vanillin and licorice root extract supplementations on the decimal reduction times of Escherichia coli O157:H7 in mildly heated young coconut liquid endosperm

(2013) Alonzo A. Gabriel et al.   FOOD CONTROL

Poly(3-hydroxybutyrate-co-3-hydroxyvalerate)/clay nanocomposites for replacement of mineral oil based materials

(2013) Birgit Bittmann et al.   POLYMER COMPOSITES

Antifungal vanillin–imino-chitosan biodynameric films

(2013) Luminita Marin et al.   Journal of Materials Chemistry B

Encapsulation of vanillin/cyclodextrin inclusion complex in electrospun polyvinyl alcohol (PVA) nanowebs: Prolonged shelf-life and high temperature stability of vanillin

(2012) Fatma Kayaci et al.   FOOD CHEMISTRY

Vanillin release from poly(vinyl alcohol)-bacterial cellulose mono and multilayer films

(2012) Marta Stroescu et al.   JOURNAL OF FOOD ENGINEERING

Thermal, mechanical and morphological characterization of plasticized PLA–PHB blends

(2012) Mohamed A. Abdelwahab et al.   POLYMER DEGRADATION AND STABILITY

Blending polylactic acid with polyhydroxybutyrate: The effect on thermal, mechanical, and biodegradation properties

(2011) Min Zhang et al.   ADVANCES IN POLYMER TECHNOLOGY

Production and characterization of poly-3-hydroxybutyrate from crude glycerol by Bacillus sphaericus NII 0838 and improving its thermal properties by blending with other polymers

(2011) Raveendran Sindhu et al.   BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY

Thermal oxidation of vanillin affects its antioxidant and antimicrobial properties

(2008) Ioannis Mourtzinos et al.   FOOD CHEMISTRY

Controlled release of thymol from zein based film

(2008) M. Mastromatteo et al.   Innovative Food Science & Emerging Technologies

Effect of chitosan/methyl cellulose films on microbial and quality characteristics of fresh-cut cantaloupe and pineapple

(2008) Jurmkwan Sangsuwan et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

New antimicrobial active package for bakery products

(2008) Laura Gutiérrez et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY