Whole-grain cereal products based on a high-fibre barley or oat genotype lower post-prandial glucose and insulin responses in healthy humans

出版年份 2008 全文链接

标题

作者

关键词

出版物

Volume 47, Issue 6, Pages 294-300

出版商

Springer Nature

发表日期

2008-07-16

DOI

10.1007/s00394-008-0724-9

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