Short-term role of the dietary total antioxidant capacity in two hypocaloric regimes on obese with metabolic syndrome symptoms: the RESMENA randomized controlled trial

Skeletal maturation in obese patients

(2012) Maria Rita Giuca et al.   AMERICAN JOURNAL OF ORTHODONTICS AND DENTOFACIAL ORTHOPEDICS

Adiponectin and the mediation of HDL-cholesterol change with improved lifestyle: the Look AHEAD Study

(2012) L. Maria Belalcazar et al.   JOURNAL OF LIPID RESEARCH

The impact of childhood obesity on morbidity and mortality in adulthood: a systematic review

(2012) M. H. Park et al.   Obesity Reviews

Noninvasive Parameters and hepatic fibrosis scores in children with nonalcoholic fatty liver disease

(2012) Hye Ran Yang   WORLD JOURNAL OF GASTROENTEROLOGY

Effects of Weight Loss and Long-Term Weight Maintenance With Diets Varying in Protein and Glycemic Index on Cardiovascular Risk Factors

(2011) Özlem Gögebakan et al.   CIRCULATION

Effects of acute ingestion of different fats on oxidative stress and inflammation in overweight and obese adults

(2011) Abigail D Peairs et al.   Nutrition Journal

Obesity Epidemiology

(2011) Yarah Haidar et al.   Clinics in Colon and Rectal Surgery

Effects of weight loss and seafood consumption on inflammation parameters in young, overweight and obese European men and women during 8 weeks of energy restriction

(2010) A Ramel et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Total Antioxidant Capacity of the Diet Is Associated with Lower Risk of Ischemic Stroke in a Large Italian Cohort

(2010) Daniele Del Rio et al.   JOURNAL OF NUTRITION

Diets with High or Low Protein Content and Glycemic Index for Weight-Loss Maintenance

(2010) Thomas Meinert Larsen et al.   NEW ENGLAND JOURNAL OF MEDICINE

The total antioxidant content of more than 3100 foods, beverages, spices, herbs and supplements used worldwide

(2010) Monica H Carlsen et al.   Nutrition Journal

Obesity and the metabolic syndrome: role of different dietary macronutrient distribution patterns and specific nutritional components on weight loss and maintenance

(2010) Itziar Abete et al.   NUTRITION REVIEWS

Legume-, Fish-, or High-Protein-Based Hypocaloric Diets: Effects on Weight Loss and Mitochondrial Oxidation in Obese Men

(2009) Itziar Abete et al.   JOURNAL OF MEDICINAL FOOD

Dietary total antioxidant capacity is negatively associated with some metabolic syndrome features in healthy young adults

(2009) Blanca Puchau et al.   NUTRITION

Relationship between fish intake, n-3 fatty acids, mercury and risk markers of CHD (National Health and Nutrition Examination Survey 1999–2002)

(2008) Kimberly M Smith et al.   PUBLIC HEALTH NUTRITION