Effects of weight loss and seafood consumption on inflammation parameters in young, overweight and obese European men and women during 8 weeks of energy restriction

Fatty acids and postprandial inflammation

(2009) Andrew N Margioris   CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE

Mice Chronically Fed High-Fat Diet Have Increased Mortality and Disturbed Immune Response in Sepsis

(2009) Louise Strandberg et al.   PLoS One

Seafood diets: Hypolipidemic and antiatherogenic effects of taurine and n-3 fatty acids

(2008) Edel O. Elvevoll et al.   ATHEROSCLEROSIS

Genetically Elevated C-Reactive Protein and Ischemic Vascular Disease

(2008) Jeppe Zacho et al.   NEW ENGLAND JOURNAL OF MEDICINE

Obesity and inflammation: the effects of weight loss

(2008) L. Kirsty Forsythe et al.   NUTRITION RESEARCH REVIEWS

Session 3: Joint Nutrition Society and Irish Nutrition and Dietetic Institute Symposium on ‘Nutrition and autoimmune disease’ PUFA, inflammatory processes and rheumatoid arthritis

(2008) Philip C. Calder   PROCEEDINGS OF THE NUTRITION SOCIETY

Fish consumption among young overweight European adults and compliance to varying seafood content in four weight loss intervention diets

(2008) I Thorsdottir et al.   PUBLIC HEALTH NUTRITION

Validity of a food frequency questionnaire to assess intake of seafood in adults in three European countries

(2007) B.E. Birgisdottir et al.   FOOD CONTROL