Relationship between fish intake, n-3 fatty acids, mercury and risk markers of CHD (National Health and Nutrition Examination Survey 1999–2002)

标题
Relationship between fish intake, n-3 fatty acids, mercury and risk markers of CHD (National Health and Nutrition Examination Survey 1999–2002)
作者
关键词
-
出版物
PUBLIC HEALTH NUTRITION
Volume 12, Issue 08, Pages 1261
出版商
Cambridge University Press (CUP)
发表日期
2008-11-06
DOI
10.1017/s1368980008003844

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