标题
Aqueous foams stabilized by chitin nanocrystals
作者
关键词
-
出版物
Soft Matter
Volume 11, Issue 31, Pages 6245-6253
出版商
Royal Society of Chemistry (RSC)
发表日期
2015-07-02
DOI
10.1039/c5sm00720h
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Effect of particle adsorption rates on the disproportionation process in pickering stabilised bubbles
- (2014) Rammile Ettelaie et al. JOURNAL OF CHEMICAL PHYSICS
- Contact Angles of Microellipsoids at Fluid Interfaces
- (2014) Stijn Coertjens et al. LANGMUIR
- Surfactant-Free High Internal Phase Emulsions Stabilized by Cellulose Nanocrystals
- (2013) Isabelle Capron et al. BIOMACROMOLECULES
- Cellulose and chitin nanomaterials for capturing silver ions (Ag+) from water via surface adsorption
- (2013) Peng Liu et al. CELLULOSE
- Novel Pickering Emulsifiers Based on pH-Responsive Poly(2-(diethylamino)ethyl methacrylate) Latexes
- (2013) A. J. Morse et al. LANGMUIR
- Particle Shape Anisotropy in Pickering Emulsions: Cubes and Peanuts
- (2013) Julius W. J. de Folter et al. LANGMUIR
- Fat crystal-stabilized water-in-oil emulsions as controlled release systems
- (2013) Maxime Nadin et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Shape anisotropic colloids: synthesis, packing behavior, evaporation driven assembly, and their application in emulsion stabilization
- (2013) Venkateshwar Rao Dugyala et al. Soft Matter
- Stabilization of Pickering foams by high-aspect-ratio nano-sheets
- (2012) Juan S. Guevara et al. Soft Matter
- Surface-active solid lipid nanoparticles as Pickering stabilizers for oil-in-water emulsions
- (2012) Renuka Gupta et al. Food & Function
- In vitrolipid digestion of chitinnanocrystal stabilized o/w emulsions
- (2012) Maria V. Tzoumaki et al. Food & Function
- Oil-in-water emulsions stabilized by chitin nanocrystal particles
- (2011) Maria V. Tzoumaki et al. FOOD HYDROCOLLOIDS
- New Pickering Emulsions Stabilized by Bacterial Cellulose Nanocrystals
- (2011) Irina Kalashnikova et al. LANGMUIR
- Pickering emulsions stabilized by stacked catanionic micro-crystals controlled by charge regulation
- (2011) Natascha Schelero et al. Soft Matter
- Aqueous foams stabilized solely by particles
- (2011) A. Stocco et al. Soft Matter
- Super stable foams stabilized by colloidal ethyl cellulose particles
- (2011) Huajin Jin et al. Soft Matter
- Use of nanoparticles and microparticles in the formation and stabilization of food emulsions
- (2011) Eric Dickinson TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Modified starch granules as particle-stabilizers of oil-in-water emulsions
- (2010) Anida Yusoff et al. FOOD HYDROCOLLOIDS
- Effects of solid particle content on properties of o/w Pickering emulsions
- (2010) Justyna Frelichowska et al. JOURNAL OF COLLOID AND INTERFACE SCIENCE
- Particle-stabilised foams: structure and aging
- (2010) Antonio Stocco et al. Soft Matter
- Metastability of Nematic Gels Made of Aqueous Chitin Nanocrystal Dispersions
- (2009) Maria V. Tzoumaki et al. BIOMACROMOLECULES
- Preparation and Flow Behaviour of Oil-In-Water Emulsions Stabilised by Hydrophilic Silica Particles
- (2009) B. Braisch et al. CHEMICAL ENGINEERING & TECHNOLOGY
- Aqueous foams stabilized by hexylamine-modified Laponite particles
- (2009) Qian Liu et al. COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS
- Food emulsions and foams: Stabilization by particles
- (2009) Eric Dickinson CURRENT OPINION IN COLLOID & INTERFACE SCIENCE
- Exploiting particle shape in solid stabilized emulsions
- (2009) Basavaraj Madivala et al. Soft Matter
- Long-Term Stabilization of Foams and Emulsions with In-Situ Formed Microparticles from Hydrophobic Cellulose
- (2008) Hartmut A. Wege et al. LANGMUIR
- On the origin of the remarkable stability of aqueous foams stabilised by nanoparticles: link with microscopic surface properties
- (2008) A. Cervantes Martinez et al. Soft Matter
- The role of particles in stabilising foams and emulsions
- (2007) Timothy N. Hunter et al. ADVANCES IN COLLOID AND INTERFACE SCIENCE
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExploreDiscover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversation