Aqueous foams stabilized by chitin nanocrystals

Effect of particle adsorption rates on the disproportionation process in pickering stabilised bubbles

(2014) Rammile Ettelaie et al.   JOURNAL OF CHEMICAL PHYSICS

Contact Angles of Microellipsoids at Fluid Interfaces

(2014) Stijn Coertjens et al.   LANGMUIR

Surfactant-Free High Internal Phase Emulsions Stabilized by Cellulose Nanocrystals

(2013) Isabelle Capron et al.   BIOMACROMOLECULES

Cellulose and chitin nanomaterials for capturing silver ions (Ag+) from water via surface adsorption

(2013) Peng Liu et al.   CELLULOSE

Novel Pickering Emulsifiers Based on pH-Responsive Poly(2-(diethylamino)ethyl methacrylate) Latexes

(2013) A. J. Morse et al.   LANGMUIR

Particle Shape Anisotropy in Pickering Emulsions: Cubes and Peanuts

(2013) Julius W. J. de Folter et al.   LANGMUIR

Fat crystal-stabilized water-in-oil emulsions as controlled release systems

(2013) Maxime Nadin et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Shape anisotropic colloids: synthesis, packing behavior, evaporation driven assembly, and their application in emulsion stabilization

(2013) Venkateshwar Rao Dugyala et al.   Soft Matter

Stabilization of Pickering foams by high-aspect-ratio nano-sheets

(2012) Juan S. Guevara et al.   Soft Matter

Surface-active solid lipid nanoparticles as Pickering stabilizers for oil-in-water emulsions

(2012) Renuka Gupta et al.   Food & Function

In vitrolipid digestion of chitinnanocrystal stabilized o/w emulsions

(2012) Maria V. Tzoumaki et al.   Food & Function

Oil-in-water emulsions stabilized by chitin nanocrystal particles

(2011) Maria V. Tzoumaki et al.   FOOD HYDROCOLLOIDS

New Pickering Emulsions Stabilized by Bacterial Cellulose Nanocrystals

(2011) Irina Kalashnikova et al.   LANGMUIR

Pickering emulsions stabilized by stacked catanionic micro-crystals controlled by charge regulation

(2011) Natascha Schelero et al.   Soft Matter

Aqueous foams stabilized solely by particles

(2011) A. Stocco et al.   Soft Matter

Super stable foams stabilized by colloidal ethyl cellulose particles

(2011) Huajin Jin et al.   Soft Matter

Use of nanoparticles and microparticles in the formation and stabilization of food emulsions

(2011) Eric Dickinson   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Modified starch granules as particle-stabilizers of oil-in-water emulsions

(2010) Anida Yusoff et al.   FOOD HYDROCOLLOIDS

Effects of solid particle content on properties of o/w Pickering emulsions

(2010) Justyna Frelichowska et al.   JOURNAL OF COLLOID AND INTERFACE SCIENCE

Particle-stabilised foams: structure and aging

(2010) Antonio Stocco et al.   Soft Matter

Metastability of Nematic Gels Made of Aqueous Chitin Nanocrystal Dispersions

(2009) Maria V. Tzoumaki et al.   BIOMACROMOLECULES

Preparation and Flow Behaviour of Oil-In-Water Emulsions Stabilised by Hydrophilic Silica Particles

(2009) B. Braisch et al.   CHEMICAL ENGINEERING & TECHNOLOGY

Aqueous foams stabilized by hexylamine-modified Laponite particles

(2009) Qian Liu et al.   COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS

Food emulsions and foams: Stabilization by particles

(2009) Eric Dickinson   CURRENT OPINION IN COLLOID & INTERFACE SCIENCE

Exploiting particle shape in solid stabilized emulsions

(2009) Basavaraj Madivala et al.   Soft Matter

Long-Term Stabilization of Foams and Emulsions with In-Situ Formed Microparticles from Hydrophobic Cellulose

(2008) Hartmut A. Wege et al.   LANGMUIR

On the origin of the remarkable stability of aqueous foams stabilised by nanoparticles: link with microscopic surface properties

(2008) A. Cervantes Martinez et al.   Soft Matter

The role of particles in stabilising foams and emulsions

(2007) Timothy N. Hunter et al.   ADVANCES IN COLLOID AND INTERFACE SCIENCE