Isolation and Characterization of an Antibacterial Peptide Fraction from the Pepsin Hydrolysate of Half-Fin Anchovy (Setipinna taty)

标题
Isolation and Characterization of an Antibacterial Peptide Fraction from the Pepsin Hydrolysate of Half-Fin Anchovy (Setipinna taty)
作者
关键词
-
出版物
MOLECULES
Volume 17, Issue 3, Pages 2980-2991
出版商
MDPI AG
发表日期
2012-03-09
DOI
10.3390/molecules17032980

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