Optimization of Total Flavonoid Compound Extraction from Gynura medica Leaf Using Response Surface Methodology and Chemical Composition Analysis

Anti-Inflammatory Activity of the Total Flavonoid Fraction from Broussonetia papyrifera in Combination with Lonicera japonica

(2010) Jeong-Ho Jin et al.   Biomolecules & Therapeutics

Optimisation of the solvent extraction of bioactive compounds from Parkia speciosa pod using response surface methodology

(2010) Chee-Yuen Gan et al.   FOOD CHEMISTRY

Phenolic Contents and Antioxidant Activities of Major Australian Red Wines throughout the Winemaking Process

(2010) Irine R. Ginjom et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

HPLC and Anti-Inflammatory Studies of the Flavonoid Rich Chloroform Extract Fraction of Orthosiphon Stamineus Leaves

(2010) Mun Fei Yam et al.   MOLECULES

Antioxidant Activities of Various Extracts from Artemisisa selengensis Turcz (LuHao)

(2010) Feng Shi et al.   MOLECULES

Dietary intake of selected flavonols, flavones, and flavonoid-rich foods and risk of cancer in middle-aged and older women

(2009) Lu Wang et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

A new cerebroside from Gynura divaricata

(2009) Lei Chen et al.   FITOTERAPIA

Flavonoid consumption and esophageal cancer among black and white men in the United States

(2009) Gerd Bobe et al.   INTERNATIONAL JOURNAL OF CANCER

Antioxidant Activity of a Red Lentil Extract and Its Fractions

(2009) Ryszard Amarowicz et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Anticancer Effects of Flavonoid Derivatives Isolated from Millettia reticulata Benth in SK-Hep-1 Human Hepatocellular Carcinoma Cells

(2009) Song-Chwan Fang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Identification of Hydroxycinnamoylquinic Acids of Arnica Flowers and Burdock Roots Using a Standardized LC-DAD-ESI/MS Profiling Method

(2008) Long-Ze Lin et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Phenolic Compounds and Chromatographic Profiles of Pear Skins (Pyrusspp.)

(2008) Long-Ze Lin et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antioxidant Potential of Gynura procumbens

(2008) Rosidah et al.   PHARMACEUTICAL BIOLOGY

Optimization of Microwave‐Assisted Extraction of Flavonoid fromRadix Astragaliusing Response Surface Methodology

(2008) Weihua Xiao et al.   SEPARATION SCIENCE AND TECHNOLOGY