Investigation on the Antioxidant Activity of Leaves, Peels, Stems Bark, and Kernel of Mango (Mangifera indica L.)

Physicochemical characterization of alkali treated fractions from corncob and wheat straw and the production of nanofibres

(2011) Chiu-Yin Kuan et al.   FOOD RESEARCH INTERNATIONAL

Total phenolic content and antioxidant capacity of extracts obtained from six important fruit residues

(2010) Neha Babbar et al.   FOOD RESEARCH INTERNATIONAL

Antioxidant capacity, phenolic content and vitamin C in pulp, peel and seed from 24 exotic fruits from Colombia

(2010) José Contreras-Calderón et al.   FOOD RESEARCH INTERNATIONAL

Antioxidant phytochemical and quality changes associated with hot water immersion treatment of mangoes (Mangifera indica L.)

(2009) Youngmok Kim et al.   FOOD CHEMISTRY

Antioxidant and antiproliferative activities of mango (Mangifera indica L.) flesh and peel

(2009) Hana Kim et al.   FOOD CHEMISTRY

Total antioxidant activity in 35 Ugandan fruits and vegetables

(2008) Torunn Stangeland et al.   FOOD CHEMISTRY

Standardised Mangifera indica extract is an ideal antioxidant

(2008) Lai Teng Ling et al.   FOOD CHEMISTRY

Antioxidant activities of the extracts from chestnut flower, leaf, skins and fruit

(2007) J BARREIRA et al.   FOOD CHEMISTRY