Dietary intake of green tea polyphenols regulates insulin sensitivity with an increase in AMP-activated protein kinase α content and changes in mitochondrial respiratory complexes

标题
Dietary intake of green tea polyphenols regulates insulin sensitivity with an increase in AMP-activated protein kinase α content and changes in mitochondrial respiratory complexes
作者
关键词
-
出版物
MOLECULAR NUTRITION & FOOD RESEARCH
Volume 57, Issue 3, Pages 459-470
出版商
Wiley
发表日期
2012-12-24
DOI
10.1002/mnfr.201200513

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