Effect of methyl jasmonate on the anthocyanin content and antioxidant activity of blueberries during cold storage

Anthocyanin determination in blueberry extracts from various cultivars and their antiproliferative and apoptotic properties in B16-F10 metastatic murine melanoma cells

(2013) Andrea Bunea et al.   PHYTOCHEMISTRY

Bilberry and blueberry anthocyanins act as powerful intracellular antioxidants in mammalian cells

(2012) Spela Moze Bornsek et al.   FOOD CHEMISTRY

Effects of modified atmosphere packaging and ethanol vapor treatment on the chemical composition of ‘Red Globe’ table grapes during storage

(2012) Durmus Ustun et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Factors influencing levels of phytochemicals in selected fruit and vegetables during pre- and post-harvest food processing operations

(2011) U. Tiwari et al.   FOOD RESEARCH INTERNATIONAL

Phenolics in Slovenian Bilberries (Vaccinium myrtillus L.) and Blueberries (Vaccinium corymbosum L.)

(2011) Špela Može et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Methyl jasmonate alters arginine catabolism and improves postharvest chilling tolerance in cherry tomato fruit

(2011) Xinhua Zhang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Enhancement of anthocyanins and selected aroma compounds in strawberry fruits through methyl jasmonate vapor treatment

(2010) Fernando de la Peña Moreno et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Chemical composition, anthocyanins, non-anthocyanin phenolics and antioxidant activity of wild bilberry (Vaccinium meridionale Swartz) from Colombia

(2010) G.A. Garzón et al.   FOOD CHEMISTRY

Vapour treatments with methyl salicylate or methyl jasmonate alleviated chilling injury and enhanced antioxidant potential during postharvest storage of pomegranates

(2010) Mohammad Sayyari et al.   FOOD CHEMISTRY

Antioxidant stability of small fruits in postharvest storage at room and refrigerator temperatures

(2010) Jasenka Piljac-Žegarac et al.   FOOD RESEARCH INTERNATIONAL

Methyl jasmonate reduces chilling injury and enhances antioxidant enzyme activity in postharvest loquat fruit

(2009) Shifeng Cao et al.   FOOD CHEMISTRY

The effects of exogenous ethylene and methyl jasmonate on the accumulation of phenolic antioxidants in selected whole and wounded fresh produce

(2009) J. Basilio Heredia et al.   FOOD CHEMISTRY

Effect of allyl isothiocyanate on antioxidants and fruit decay of blueberries

(2009) Shiow Y. Wang et al.   FOOD CHEMISTRY

Methyl Jasmonate Reduces Decay and Enhances Antioxidant Capacity in Chinese Bayberries

(2009) Kaituo Wang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

A combination of hot air and methyl jasmonate vapor treatment alleviates chilling injury of peach fruit

(2009) Peng Jin et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Methyl jasmonate plays a role in fruit ripening of ‘Pajaro’ strawberry through stimulation of ethylene biosynthesis

(2009) Lince Mukkun et al.   SCIENTIA HORTICULTURAE

Phenolic profile and antioxidant activity of highbush blueberry (Vaccinium corymbosum L.) during fruit maturation and ripening

(2008) Alejandro David Rodarte Castrejón et al.   FOOD CHEMISTRY

Comparison of polyphenolic composition and antioxidant activity of wild Italian blueberries and some cultivated varieties

(2008) Gabriella Giovanelli et al.   FOOD CHEMISTRY

Antioxidant contents and activity of 1-methylcyclopropene (1-MCP)-treated ‘Empire’ apples in air and controlled atmosphere storage

(2008) Fanjaniaina Fawbush et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Anthocyanin, antioxidant activity and stress-induced gene expression in high CO2-treated table grapes stored at low temperature

(2007) Irene Romero et al.   JOURNAL OF PLANT PHYSIOLOGY