An integrated approach to current trends in food consumption: Moving toward functional and organic products?

出版年份 2012 全文链接

标题

An integrated approach to current trends in food consumption: Moving toward functional and organic products?

作者

关键词

-

出版物

FOOD CONTROL

Volume 26, Issue 2, Pages 274-281

出版商

Elsevier BV

发表日期

2012-02-08

DOI

10.1016/j.foodcont.2012.01.051

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