Feasibility Study on the Use of Visible–Near-Infrared Spectroscopy for the Screening of Individual and Total Glucosinolate Contents in Broccoli

出版年份 2012 全文链接

标题

作者

关键词

出版物

Volume 60, Issue 30, Pages 7352-7358

出版商

American Chemical Society (ACS)

发表日期

2012-07-11

DOI

10.1021/jf3018113

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