1H and13C NMR-based sugar profiling with chemometric analysis and antioxidant activity of herbhoneys and honeys

Characterization of Markers of Botanical Origin and Other Compounds Extracted from Unifloral Honeys

(2013) Elisabetta Schievano et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Physicochemical properties, antioxidant activity and cellular protective effects of honeys from southern Africa

(2012) June C. Serem et al.   FOOD CHEMISTRY

NMR Characterization of Saccharides in Italian Honeys of Different Floral Sources

(2012) Roberto Consonni et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Observation of the keto tautomer of d-fructose in D2O using 1H NMR spectroscopy

(2011) Thomas Barclay et al.   CARBOHYDRATE RESEARCH

Antioxidant and antimicrobial capacity of several monofloral Cuban honeys and their correlation with color, polyphenol content and other chemical compounds

(2010) Jose M. Alvarez-Suarez et al.   FOOD AND CHEMICAL TOXICOLOGY

The relationship between the content of Maillard reaction-like products and bioactivity of Canadian honeys

(2010) Katrina Brudzynski et al.   FOOD CHEMISTRY

Antioxidant activity and phenolic content of roots, tubers and vegetables commonly consumed in India

(2010) D. Sreeramulu et al.   FOOD RESEARCH INTERNATIONAL

Detection of Honey Adulteration by Sugar Syrups Using One-Dimensional and Two-Dimensional High-Resolution Nuclear Magnetic Resonance

(2010) Davide Bertelli et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Different methods for control and comparison of the antioxidant properties of vegetables

(2009) Milan Číž et al.   FOOD CONTROL

Efficient conversion of glucose into 5-hydroxymethylfurfural catalyzed by a common Lewis acid SnCl4 in an ionic liquid

(2009) Suqin Hu et al.   GREEN CHEMISTRY

1H Nuclear Magnetic Resonance Spectra of Chloroform Extracts of Honey for Chemometric Determination of Its Botanical Origin

(2009) Elisabetta Schievano et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

A solid-phase extraction procedure coupled to 1H NMR, with chemometric analysis, to seek reliable markers of the botanical origin of honey

(2008) Giangiacomo Beretta et al.   ANALYTICA CHIMICA ACTA

Free radical-scavenging behaviour of some north-east Brazilian fruits in a DPPH system

(2008) M RUFINO et al.   FOOD CHEMISTRY

Physicochemical properties and quality parameters of herbhoneys

(2008) Lesław Juszczak et al.   FOOD CHEMISTRY

Antioxidant activity and phenolic composition of herbhoneys

(2008) Robert Socha et al.   FOOD CHEMISTRY

Antioxidant activity of Portuguese honey samples: Different contributions of the entire honey and phenolic extract

(2008) Isabel C.F.R. Ferreira et al.   FOOD CHEMISTRY

Classification of Italian Honeys by 2D HR-NMR

(2008) Massimo Lolli et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antioxidant activities of some Greek wines and wine phenolic extracts

(2008) Ioannis G. Roussis et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Antioxidant capacity of herbal infusions and tea extracts: A comparison of ORAC-fluorescein and ORAC-pyrogallol red methodologies

(2007) E ALARCON et al.   FOOD CHEMISTRY