Addition of Strawberries to the Usual Diet Decreases Resting Chemiluminescence of Fasting Blood in Healthy Subjects—Possible Health-Promoting Effect of These Fruits Consumption

Interactions of Polyphenols with Plasma Proteins: Insights from Analytical Techniques

(2013) Seetharamappa Jaldappagari et al.   CURRENT DRUG METABOLISM

Uric Acid but Not Apple Polyphenols Is Responsible for the Rise of Plasma Antioxidant Activity after Apple Juice Consumption in Healthy Subjects

(2013) Maciek Godycki-Cwirko et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

Inhibition by Polyphenolic Phytochemicals and Sulfurous Compounds of the Formation of 8-Chloroguanosine Mediated by Hypochlorous Acid, Human Myeloperoxidase, and Activated Human Neutrophils

(2012) Toshiki NAKANO et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Do antioxidants impair signaling by reactive oxygen species and lipid oxidation products?

(2012) Etsuo Niki   FEBS LETTERS

The glycine deportation system and its pharmacological consequences

(2012) Diren Beyoğlu et al.   PHARMACOLOGY & THERAPEUTICS

Caffeic Acid Phenethyl Ester and Its Amide Analogue Are Potent Inhibitors of Leukotriene Biosynthesis in Human Polymorphonuclear Leukocytes

(2012) Luc H. Boudreau et al.   PLoS One

Oxidative Stress in Atherosclerosis Development: The Central Role of LDL and Oxidative Burst

(2012) Ilaria Peluso et al.   Endocrine Metabolic & Immune Disorders-Drug Targets

Comparison of 24-h volume and creatinine-corrected total urinary polyphenol as a biomarker of total dietary polyphenols in the Invecchiare InCHIANTI study

(2011) Raul Zamora-Ros et al.   ANALYTICA CHIMICA ACTA

Strawberry anthocyanin and its association with postprandial inflammation and insulin

(2011) Indika Edirisinghe et al.   BRITISH JOURNAL OF NUTRITION

Strawberry consumption improves plasma antioxidant status and erythrocyte resistance to oxidative haemolysis in humans

(2011) Sara Tulipani et al.   FOOD CHEMISTRY

Differentiating between intra- and extracellular chemiluminescence in diluted whole-blood samples

(2011) M. RÁJECKÝ et al.   International Journal of Laboratory Hematology

Attenuation of Meal-Induced Inflammatory and Thrombotic Responses in Overweight Men and Women After 6-Week Daily Strawberry (Fragaria) Intake

(2011) Collin L. Ellis et al.   Journal of Atherosclerosis and Thrombosis

The strawberry: Composition, nutritional quality, and impact on human health

(2011) Francesca Giampieri et al.   NUTRITION

Polyphenols enhance total oxidant-scavenging capacities of human blood by binding to red blood cells

(2010) Erez Koren et al.   EXPERIMENTAL BIOLOGY AND MEDICINE

Strawberry Consumption Is Associated with Increased Antioxidant Capacity in Serum

(2010) Susanne M. Henning et al.   JOURNAL OF MEDICINAL FOOD

Strawberries decrease atherosclerotic markers in subjects with metabolic syndrome

(2010) Arpita Basu et al.   NUTRITION RESEARCH

The Oxidative Stress Menace to Coronary Vasculature: Any Place for Antioxidants?

(2009) Alexandros Briasoulis et al.   CURRENT PHARMACEUTICAL DESIGN

Ascorbate, not urate, modulates the plasma antioxidant capacity after strawberry intake

(2009) Sara Tulipani et al.   FOOD CHEMISTRY

Metabolism of Berry Anthocyanins to Phenolic Acids in Humans

(2009) Tarja Nurmi et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Targeted metabolic profiling of phenolics in urine and plasma after regular consumption of cocoa by liquid chromatography–tandem mass spectrometry

(2009) Mireia Urpi-Sarda et al.   JOURNAL OF CHROMATOGRAPHY A

Freeze-dried strawberry powder improves lipid profile and lipid peroxidation in women with metabolic syndrome: baseline and post intervention effects

(2009) Arpita Basu et al.   Nutrition Journal

Flavonoids as Substrates and Inhibitors of Myeloperoxidase: Molecular Actions of Aglycone and Metabolites

(2008) Yuko Shiba et al.   CHEMICAL RESEARCH IN TOXICOLOGY

Simple method for determining human serum 2,2-diphenyl-1-picryl-hydrazyl (DPPH) radical scavenging activity – possible application in clinical studies on dietary antioxidants

(2008) Jacek Chrzczanowicz et al.   CLINICAL CHEMISTRY AND LABORATORY MEDICINE

Comparative study of phenolic content and antioxidant activity of strawberry puree, clear, and cloudy juices

(2008) Jan Oszmiański et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Isolation and Identification of Strawberry Phenolics with Antioxidant and Human Cancer Cell Antiproliferative Properties

(2008) Yanjun Zhang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Chlorogenic Acids from Green Coffee Extract are Highly Bioavailable in Humans

(2008) Adriana Farah et al.   JOURNAL OF NUTRITION

Effect of l-ascorbic acid, sugar, pectin and freeze–thaw treatment on polyphenol content of frozen strawberries

(2008) Jan Oszmiański et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

The effect of strawberries in a cholesterol-lowering dietary portfolio

(2008) David J.A. Jenkins et al.   METABOLISM-CLINICAL AND EXPERIMENTAL

The uraemic retention solute para-hydroxy-hippuric acid attenuates apoptosis of polymorphonuclear leukocytes from healthy subjects but not from haemodialysis patients

(2008) G. Cohen et al.   NEPHROLOGY DIALYSIS TRANSPLANTATION

Microbial metabolism of dietary phenolic compounds in the colon

(2008) Anna-Marja Aura   PHYTOCHEMISTRY REVIEWS

Elevated resting and agonist-induced whole blood chemiluminescence in patients with active infective endocarditis

(2008) S. Ostrowski et al.   Interactive Cardiovascular and Thoracic Surgery