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Cholesterol-Lowering Efficacy of Plant Sterols in Low-Fat Yogurt Consumed as a Snack or with a Meal

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Association between metabolic syndrome and carotid atherosclerosis in individuals without diabetes based on the oral glucose tolerance test

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Ellagic acid suppresses oxidised low-density lipoprotein-induced aortic smooth muscle cell proliferation: studies on the activation of extracellular signal-regulated kinase 1/2 and proliferating cell nuclear antigen expression

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Dietary Patterns and the Risk of Acute Myocardial Infarction in 52 Countries

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Independent associations between metabolic syndrome, diabetes mellitus and atherosclerosis: observations from the Dallas Heart Study

(2008) Karen Chen et al.   Diabetes & Vascular Disease Research

Functionality of Bioactive Compounds in Brazilian Strawberry (Fragaria × ananassa Duch.) Cultivars: Evaluation of Hyperglycemia and Hypertension Potential Using in Vitro Models

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Whole Berries versus Berry Anthocyanins: Interactions with Dietary Fat Levels in the C57BL/6J Mouse Model of Obesity

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Cellular Antioxidant Activity of Common Fruits

(2008) Kelly L. Wolfe et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Bioavailability of Pelargonidin-3-O-glucoside and Its Metabolites in Humans Following the Ingestion of Strawberries with and without Cream

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Sources of Food Group Intakes among the US Population, 2001-2002

(2008) Jessica L. Bachman et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

The effect of strawberries in a cholesterol-lowering dietary portfolio

(2008) David J.A. Jenkins et al.   METABOLISM-CLINICAL AND EXPERIMENTAL

Oxidative stress-induced risk factors associated with the metabolic syndrome: a unifying hypothesis

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