Uric Acid but Not Apple Polyphenols Is Responsible for the Rise of Plasma Antioxidant Activity after Apple Juice Consumption in Healthy Subjects

标题
Uric Acid but Not Apple Polyphenols Is Responsible for the Rise of Plasma Antioxidant Activity after Apple Juice Consumption in Healthy Subjects
作者
关键词
-
出版物
JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION
Volume 29, Issue 4, Pages 397-406
出版商
Informa UK Limited
发表日期
2013-06-10
DOI
10.1080/07315724.2010.10719857

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