Reduction of Ethanol Yield and Improvement of Glycerol Formation by Adaptive Evolution of the Wine Yeast Saccharomyces cerevisiae under Hyperosmotic Conditions
出版年份 2014 全文链接
标题
Reduction of Ethanol Yield and Improvement of Glycerol Formation by Adaptive Evolution of the Wine Yeast Saccharomyces cerevisiae under Hyperosmotic Conditions
作者
关键词
-
出版物
APPLIED AND ENVIRONMENTAL MICROBIOLOGY
Volume 80, Issue 8, Pages 2623-2632
出版商
American Society for Microbiology
发表日期
2014-02-15
DOI
10.1128/aem.03710-13
参考文献
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