Impact of microbial transformation of food on health—from fermented foods to fermentation in the gastro-intestinal tract

出版年份 2011 全文链接

标题

Impact of microbial transformation of food on health—from fermented foods to fermentation in the gastro-intestinal tract

作者

关键词

-

出版物

CURRENT OPINION IN BIOTECHNOLOGY

Volume 22, Issue 2, Pages 211-219

出版商

Elsevier BV

发表日期

2011-01-20

DOI

10.1016/j.copbio.2010.12.004

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