The Effect of Active Packaging on Minimizing Food Losses: Life Cycle Assessment (LCA) of Essential Oil Component-enabled Packaging for Fresh Beef

Development of new active packaging films coated with natural phenolic compounds to improve the oxidative stability of beef

(2014) Letricia Barbosa-Pereira et al.   MEAT SCIENCE

Evaluation of EVOH-coated PP films with oregano essential oil and citral to improve the shelf-life of packaged salad

(2012) Virginia Muriel-Galet et al.   FOOD CONTROL

Quantitative microbiological risk assessment (QMRA) of food-borne zoonoses at the European level

(2012) P. Romero-Barrios et al.   FOOD CONTROL

Antimicrobial food packaging film based on the release of LAE from EVOH

(2012) Virginia Muriel-Galet et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Modifications induced by the addition of a nanoclay in the functional and active properties of an EVOH film containing carvacrol for food packaging

(2012) Josep Pasqual Cerisuelo et al.   JOURNAL OF MEMBRANE SCIENCE

Quantifying food losses and the potential for reduction in Switzerland

(2012) Claudio Beretta et al.   WASTE MANAGEMENT

A review of whole farm systems models of greenhouse gas emissions from beef and dairy cattle production systems

(2011) P. Crosson et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Prospective Environmental Life Cycle Assessment of Nanosilver T-Shirts

(2011) Tobias Walser et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

How does co-product handling affect the carbon footprint of milk? Case study of milk production in New Zealand and Sweden

(2011) Anna Flysjö et al.   INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT

Inactivation of Salmonella in liquid egg albumen by antimicrobial bottle coatings infused with allyl isothiocyanate, nisin and zinc oxide nanoparticles

(2011) T. Jin et al.   JOURNAL OF APPLIED MICROBIOLOGY

Life cycle assessment of food-preservation technologies

(2011) Guillermo Pardo et al.   JOURNAL OF CLEANER PRODUCTION

Reasons for household food waste with special attention to packaging

(2011) Helén Williams et al.   JOURNAL OF CLEANER PRODUCTION

Applications of nanotechnology in food packaging and food safety: Barrier materials, antimicrobials and sensors

(2011) Timothy V. Duncan   JOURNAL OF COLLOID AND INTERFACE SCIENCE

Life cycle of meats: An opportunity to abate the greenhouse gas emission from meat industry in Japan

(2011) Poritosh Roy et al.   JOURNAL OF ENVIRONMENTAL MANAGEMENT

Discussion on the methodology for determining food waste in household waste composition studies

(2011) S. Lebersorger et al.   WASTE MANAGEMENT

Life cycle assessment of polylactic acid and polyethylene terephthalate bottles for drinking water

(2010) Fausto Gironi et al.   Environmental Progress & Sustainable Energy

New EU regulation aspects and global market of active and intelligent packaging for food industry applications

(2010) Donatella Restuccia et al.   FOOD CONTROL

Environmental consequences of different beef production systems in the EU

(2010) Thu Lan T. Nguyen et al.   JOURNAL OF CLEANER PRODUCTION

Environmental impact of packaging and food losses in a life cycle perspective: a comparative analysis of five food items

(2010) Helén Williams et al.   JOURNAL OF CLEANER PRODUCTION

Migration of Antimicrobial Silver from Composites of Polylactide with Silver Zeolites

(2010) Avelina Fernández et al.   JOURNAL OF FOOD SCIENCE

Display life of beef packaged with an antioxidant active film as a function of the concentration of oregano extract

(2010) Javier Camo et al.   MEAT SCIENCE

Potential environmental gains from reducing food losses through development of new packaging - a life-cycle model

(2010) Fredrik Wikström et al.   PACKAGING TECHNOLOGY AND SCIENCE

Antimicrobial activities of ZnO powder-coated PVC film to inactivate food pathogens

(2009) Xihong Li et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Life cycle assessment of two baby food packaging alternatives: glass jars vs. plastic pots

(2009) Sebastien Humbert et al.   INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT

Environmental evaluation of new technology: printed electronics case study

(2009) Esa Kunnari et al.   JOURNAL OF CLEANER PRODUCTION

Comparing environmental impacts for livestock products: A review of life cycle assessments

(2009) M. de Vries et al.   Livestock Science

Effect of nano-packing on preservation quality of Chinese jujube (Ziziphus jujuba Mill. var. inermis (Bunge) Rehd)

(2008) H LI et al.   FOOD CHEMISTRY

Antimicrobial activity of plant essential oils using food model media: Efficacy, synergistic potential and interactions with food components

(2008) J. Gutierrez et al.   FOOD MICROBIOLOGY

Adopting and applying eco-design techniques: a practitioners perspective

(2008) Paul Knight et al.   JOURNAL OF CLEANER PRODUCTION

Break‐Up of Nanoparticle Agglomerates by Hydrodynamically Limited Processes

(2008) L. Xie et al.   JOURNAL OF DISPERSION SCIENCE AND TECHNOLOGY

Tensile, water vapor barrier and antimicrobial properties of PLA/nanoclay composite films

(2008) Jong-Whan Rhim et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Extension of the display life of lamb with an antioxidant active packaging

(2008) Javier Camo et al.   MEAT SCIENCE

Where is MAP Going? A review and future potential of modified atmosphere packaging for meat

(2008) Kenneth W. McMillin   MEAT SCIENCE

Rapid monitoring of the spoilage of minced beef stored under conventionally and active packaging conditions using Fourier transform infrared spectroscopy in tandem with chemometrics

(2008) Mohammed Salim Ammor et al.   MEAT SCIENCE

Amperometric electronic tongue for food analysis

(2008) Matteo Scampicchio et al.   MICROCHIMICA ACTA

Bioactive packaging technologies for extended shelf life of meat-based products

(2007) Véronique COMA   MEAT SCIENCE