Modifications induced by the addition of a nanoclay in the functional and active properties of an EVOH film containing carvacrol for food packaging

标题
Modifications induced by the addition of a nanoclay in the functional and active properties of an EVOH film containing carvacrol for food packaging
作者
关键词
-
出版物
JOURNAL OF MEMBRANE SCIENCE
Volume 423-424, Issue -, Pages 247-256
出版商
Elsevier BV
发表日期
2012-08-20
DOI
10.1016/j.memsci.2012.08.021

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