Effect of various food processing and handling methods on preservation of natural antioxidants in fruits and vegetables
出版年份 2018 全文链接
标题
Effect of various food processing and handling methods on preservation of natural antioxidants in fruits and vegetables
作者
关键词
Natural antioxidants, Conventional processing, Thermal processing, Nonthermal methods, Fruit and vegetable handling
出版物
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume 55, Issue 10, Pages 3872-3880
出版商
Springer Nature America, Inc
发表日期
2018-08-12
DOI
10.1007/s13197-018-3370-0
参考文献
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