Post-harvest UV-B irradiation induces changes of phenol contents and corresponding biosynthetic gene expression in peaches and nectarines

标题
Post-harvest UV-B irradiation induces changes of phenol contents and corresponding biosynthetic gene expression in peaches and nectarines
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 163, Issue -, Pages 51-60
出版商
Elsevier BV
发表日期
2014-04-30
DOI
10.1016/j.foodchem.2014.04.077

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